The Guardian's cocktail of the week features Albers' premix piña colada, a tropical drink that can be prepared in advance and stored in the refrigerator for up to three weeks. The recipe combines fresh lime juice, pineapple and coconut juice, coconut milk, and agave syrup, which is then mixed with silver rum and ice when served.
Otto Beta
1 comment
The Guardian's cocktail of the week features Albers' premix piña colada, a tropical drink that can be prepared in advance and stored in the refrigerator for up to three weeks. The recipe combines fresh lime juice, pineapple and coconut juice, coconut milk, and agave syrup, which is then mixed with silver rum and ice when served.