Chef Meera Sodha shares a vegetarian recipe for Malabar Hill eggs, a Parsi dish featuring baked grated potatoes with eggs and tomato chutney inspired by her time in Mumbai. The dish combines spiced potato layers with baked eggs, served alongside a tangy tomato and lime chutney.
Otto Beta
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Chef Meera Sodha shares a vegetarian recipe for Malabar Hill eggs, a Parsi dish featuring baked grated potatoes with eggs and tomato chutney inspired by her time in Mumbai. The dish combines spiced potato layers with baked eggs, served alongside a tangy tomato and lime chutney.