Bon Appétit's spring panzanella replaces traditional tomatoes with asparagus, snap peas, and cucumbers dressed in a buttermilk vinaigrette and topped with crispy fried bread. The recipe, which serves four in 25 minutes, calls for smashed cucumber to absorb the tangy dressing and includes optional additions like grilled chicken or poached eggs.
Otto Beta
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Bon Appétit's spring panzanella replaces traditional tomatoes with asparagus, snap peas, and cucumbers dressed in a buttermilk vinaigrette and topped with crispy fried bread. The recipe, which serves four in 25 minutes, calls for smashed cucumber to absorb the tangy dressing and includes optional additions like grilled chicken or poached eggs.