Chef Sam Webb created a recipe to reduce food waste by transforming stale pitta bread into seasoned chips, which can be baked or fried and topped with spices such as sumac and za'atar before serving. The chips work as a snack with dips like hummus or as an alternative to tortilla chips, with cooking method and pitta freshness determining the final texture.
Otto Beta
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Chef Sam Webb created a recipe to reduce food waste by transforming stale pitta bread into seasoned chips, which can be baked or fried and topped with spices such as sumac and za'atar before serving. The chips work as a snack with dips like hummus or as an alternative to tortilla chips, with cooking method and pitta freshness determining the final texture.