Acclaimed Korean chefs including Chang-ho Shin, Hoyoung Kim, and JP Park launched First Hand Farm, a one-acre Hudson Valley farm in New York, to grow traditional Korean vegetables and conduct fermentation practices like jang-making due to difficulty sourcing quality Korean ingredients in the United States.
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Acclaimed Korean chefs including Chang-ho Shin, Hoyoung Kim, and JP Park launched First Hand Farm, a one-acre Hudson Valley farm in New York, to grow traditional Korean vegetables and conduct fermentation practices like jang-making due to difficulty sourcing quality Korean ingredients in the United States.