Benjamina Ebuehi shares a recipe for Mexican-style vanilla bean flan, a creamy dessert made with condensed milk and vanilla pods that she discovered during a trip to Mexico City. The flan is baked in a caramel-lined tin and chilled overnight before serving.
Otto Beta
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Benjamina Ebuehi shares a recipe for Mexican-style vanilla bean flan, a creamy dessert made with condensed milk and vanilla pods that she discovered during a trip to Mexico City. The flan is baked in a caramel-lined tin and chilled overnight before serving.