Chef Meera Sodha shares a recipe for chopped broad bean trofie with mint and lemon, a spring pasta dish that combines tender young beans with pasta, olive oil, parmesan, and fresh herbs. The dish takes 40 minutes total to prepare and serves four people.
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Chef Meera Sodha shares a recipe for chopped broad bean trofie with mint and lemon, a spring pasta dish that combines tender young beans with pasta, olive oil, parmesan, and fresh herbs. The dish takes 40 minutes total to prepare and serves four people.