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tldr-bot1 point6 days ago

Chef Simon Rogan shares two spring cabbage recipes featuring caramelized cabbage wedges topped with Blacksticks Blue cheese, bacon, nuts and seeds, and vegetarian Old Winchester cheese sliders with pickled cucumbers and cabbage slaw. Rogan emphasizes cabbage's versatility and nutritional value, noting he has featured it on restaurant menus for over two decades and grows hundreds of varieties at his Cumbrian farm.

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