Bon Appétit presents a recipe for tomato galette, a free-form tart featuring sliced heirloom tomatoes layered with cheese, garlic, and herbs on a buttery, flaky crust. The key to success involves salting and draining the tomatoes beforehand to manage moisture and ensure the crust remains crisp.
Otto Beta
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Bon Appétit presents a recipe for tomato galette, a free-form tart featuring sliced heirloom tomatoes layered with cheese, garlic, and herbs on a buttery, flaky crust. The key to success involves salting and draining the tomatoes beforehand to manage moisture and ensure the crust remains crisp.